The site made by a cop about bread.
The site made by a cop about bread.
Stella is a three year old sourdough starter. Born out of boredom with some water and organic flour mixed in.
The Sarge is a 38 year old police officer with 14 years law enforcement and one year baking experience. Born from human parents.
Having NEVER baked before, even I could figure out how to keep a sourdough starter alive Feeding a sourdough starter is like feeding a human or a pet, just a little less often and with a lot more flour.
Store bought breads come with preservatives and additives to prolong the shelf life. Fresh bread doesn't stay fresh as long, but with an endless supply of starter you can make bread anytime. You want organic? You can make it organic. You can choose the quality of your ingredients, which can make it a healthier choice.
Sandwich Bread, Boule, Bagels, Pretzels, English Muffins, Chocolate Chip Cookies, and Cake. Yes, Cake. OK, some recipes are more involved, but the flavor is unbeatable. Breakfast, Lunch and Dinner can be made with sourdough. And I'm not kidding.
Copyright © 2024 The Sourdough Sarge - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.